Yeoh, who has worked in different sectors of the service and food industry said his fascination with food started with trying out recipes from his sister’s home science textbook and lessons from an aunt who was a great cook since an early age.
After a short stint working in the kitchen of a five star hotel The Rasa Sayang Resort, Penang, Yeoh went to study hotel management and catering at Ecole Les Roches International School of Hotel Management in Switzerland.
Upon his return Yeoh joined the Shangri-La Inn, Penang. Later years saw him going to a few countries to widen his horizon and knowledge of the food and service industry with Club Med Cherating, Club Med Mauritius, Club Med Phuket and then the Equatorial Hotel, Penang.
Now, Yeoh keeps himself busy by managing his string of restaurants full time.
YKH Group of Restaurants
32, Jalan Sultan Ahmad Shah, George Town, 10050 George Town, Pulau Pinang, Malaysia